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International Steam Tables - Properties Of Water And Steam Based On The Industrial Formulation Iapws-if97

RRP $821.99

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These steam tables have been calculated using the international standard for the thermodynamic properties of water and steam, the IAPWS-IF97 formulation, and the international standards for transport and other properties. In addition, the complete set of equations of IAPWS-IF97 is presented including all supplementary backward equations adopted by IAPWS between 2001 and 2005 for fast calculations of heat cycles, boilers, and steam turbines.


Growing Root Vegetables

RRP $14.99

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As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties.


Growing Bulb Vegetables

RRP $14.95

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This is a directory of varieties and how to cultivate them successfully. It is an illustrated gardener's guide to the different varieties of bulb vegetables, their history and cooking uses. It features step-by-step instructions for preparing the soil, sowing from seed and from sets, and harvesting and storing. It includes practical advice on cultivating a wide range of bulbs, including onions, shallots, garlic, spring onions and scallions, leeks, chives and Florence fennel. It contains helpful hints on how to avoid pests and diseases, and what to do when problems occur. Bulb vegetables have leaves that are adapted to store food reserves below or just above the ground, creating fleshy leaf bulbs. This book describes and illustrates all the main types, and includes useful information about the different varieties that can be grown and their cooking uses. There is practical advice for preparing the soil for new crops, making compost and growing bulb vegetables both from seed and from sets, as well as guidance on growing and caring for vegetables and how to harvest and store them. There are also suggestions for dealing with any pests and diseases. This handy book is suitable for novices and experienced gardeners alike.



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